Ingredients

• 1 pound asparagus spears (thick spears are best for roasting)
• 1-2 tablespoons of extra virgin olive oil
• 2 minced cloves of garlic
• Kosher or sea salt to taste
• Freshly ground black pepper to taste
• Lemon juice or balsamic vinegar to taste

Directions

1. Pre-heat oven to 400 degrees
2. Wash and trim asparagus
3. Drizzle with olive oil, salt, pepper, and garlic
4. Roast in oven for 10-12 minutues or desired tenderness
5. Remove from oven and drizzle with lemon juice or balsamic vindegar