Sweet Potato Brownie

Sweet Potato Brownie Ingredients

Preparation: 20 min

Cooking: 25 min

• 1 cup cooked sweet potato mashed
• 1/2 cup peanut butter or almond butter
• 1/4 cup maple syrup or honey
• 1/4 cup cocoa powder

 

Recipe Instructions

• Preheat oven to 350 degrees F. 
• Grease a muffin tin and set aside. 
• Peel a large sweet potato, pierce a few times, and microwave on high for 5 -10 minutes or until soft.
• Mash the sweet potato and measure out 1 cup and set aside.
• In a small saucepan over medium heat, combine the peanut butter and maple syrup and heat until melted.
• In a medium bowl, combine the cooked mashed sweet potato, melted mixture, and cocoa powder. 
• Stir or whisk to thoroughly combine.
• Pour the batter evenly into prepared muffin tin.
• Bake for 25 minutes and let cool before removing
• Preparation: 20 min
• Cooking: 25 min